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Product Description
The ideal flavouring for canapés, starters, pasta and rice dishes, main courses and omelettes and as a base for any truffle dish.
Recipe: Truffled "Ravioli" for 4 people Ingredienti: * 250g spinach and ricotta ravioli, * 100g cultivated mushrooms, * 1 tablespoon truffle oil, * Parmesan cheese to taste. Cook the mushrooms in a frying pad, adding 1 tablespoon of truffle oil, add the pasta to the mushroom sauce, stirring and warming for a couple of minutes, add the Parmesan cheese.
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