The ideal flavouring for canapés, hors d'oeuvres fillings, pasta and rice or main dishes, omelettes and as a base for any truffle dish.
Recipe: "Porcini" Mushroom Canapés Ingredients: * Slices of bread, not too thin, * 1 180g jar of Porcini mushroom purée, Warm the purée, ideally with a little garlic added, and spread it onto the freshly toasted bread.