White or black truffles preserved in jars are perfect for all-year-round use, as they lose none of their colour, flavour or quality.
Recipe: Veal Escalope with Summer Truffle shavings for 4 people Ingredients: * 700g veal escalope, * 100g béchamel sauce, * 1 50g jar of summer truffle shavings In a non-stick pan make a sauce with the béchamel, summer truffle shavings and salt to taste, add the veal and cook on a high heat without removing the lid.