You have no items to compare.
Pate'
Truffle purées (white or black truffle with olive oil and salt) are less costly and easier to use as a flavouring for pasta and rice dishes and main courses.
Truffle purées (white or black truffle with olive oil and salt) are less costly and easier to use as a flavouring for pasta and rice dishes and main courses.
You have no items to compare.
You have no items in your shopping cart.