The ideal flavouring for canapés, hors d'oeuvres fillings, pasta and rice or main dishes, omelettes and as a base for any truffle dish.
Recipe: "Pennette" with Truffle Sauce for 4 people Ingredients: * 350 g "Penne" pasta, * 1 80 g jar of >Truffle Sauce, * 125g fresh cream, * Parmesan cheese to taste. Put the truffle sauce into a deep frying pan or wok, cook and drain the pasta, mix and warm through for about 2/3 minutes, finish with Parmesan cheese..