The ideal garnish for starters and main dishes. The preserving liquid from the jar can also be used as a flavouring.
Recipe: "Tagliatelle" with White Truffle for 4 people Ingredients: * 250g egg tagliatelle, * 1 25g jar of whole white truffle, * 50g butter, * Parmesan cheese to taste. Drain the cooked pasta, add the butter, the liquid in the truffle jar, the sliced the truffles and finish with Parmesan cheese.