The ideal garnish for starters and main dishes. The preserving liquid from the jar can also be used as a flavouring.
Recipe: White Truffle "Tagliatelle" for 2 people Ingredients: * White Truffle Tagliatelle , * 150 g egg tagliatelle, * 18 g jar Whole White Truffle, * 30 g butter, * Parmesan cheese to taste. Drain the cooked pasta, add the butter, the liquid in the truffle jar, the sliced the truffles and finish with Parmesan cheese.